Potato, Pepper, & Kielbasa Casserole Recipe

 

I received this recipe at one of my bridal showers from one of my best guy friend's mom. She is seriously one of the greatest cooks I know (if you know Beverly then you can attest to this). I was really excited to try out the recipe since it had her name written on it. It definitely did not disappoint.

 

Ingredients:

-2 large sweet peppers, red and/or green

-2 medium-sized onions

-1 lb. small red potatoes (peeled)

- 12 ounces Kielbasa sausage

- 1/4 teaspoon salt

-1/4 teaspoon pepper

-1/4 cup olive oil

-1/2 cup heavy cream

 

Directions:

 

-Preheat oven to 400 degrees.

-Core and seed peppers; cut in 1 1/2 inch pieces; place in large bowl.

-Cut onions in thin wedges; add to bowl.

-Halve potatoes; add to bowl.

-Cut Kielbasa sausage into 1/2 inch thick slices ; add to bowl.

-Sprinkle with salt and pepper; toss with oil.

-Put into dish , cover with foil, bake for 45 minutes.

-Stir cream into the casserole, cover and bake 10 minutes more.

 

ENJOY!!

 

 Here it is before I put it in the oven.

And here is the finished product. It was delicious!!